The other night we made a partially home made pizza. We bought premade dough from our local grocery store and it was so much fun (minus my horrible pizza twirling abilities)! Pizza is a classic that makes everyone happy and does not take too much effort to taste amazing! If any of you have a great …
I thought today would be a great day to share my creamy tomato basil soup recipe! This dish was made for a private chef client whom I made a 3 course meal for their anniversary. This soup was the first course but can easily be made into a main course especially if served with a …
Today, people are becoming more aware of their bodies, and foods that make them feel their best. Sometimes, that means substituting traditional ingredients, for new ones. When it comes to baked goods, this can get really tricky, especially if you are trying to stay away from processed ingredients and make things taste as normal as …
Citrus Salmon made with oranges, limes, dill, onions, and fish all baked together and served with quinoa or some other ancient grain, making it satisfying and light for those busy days.
Here in chilly New England winter brings us a short list of fresh, seasonal veggies and fruits. Giving us, logically, a great long list of creamy, carb loaded dishes that we can indulge in! Yay! This week I wanted to highlight beef stroganoff. Getting its origins from Russia, this dish is traditionally made with sautéed …
Three Kings Day or the Epiphany In Latin culture we love to celebrate, and January is no exception! The Christmas celebration is not over in Spain and Latin America! January 6th is a day dedicated to celebrating the arrival of the 3 wise men, who brought baby Jesus the famous gifts of gold, frankincense and …
This week I had the pleasure of being on the radio show Connecting Worcester style on Unity 97.9.
As you may know already, especially if you read my blog often I am super passionate about utilizing local ingredients and supporting out local farms. This year I discovered Nourse Farm in Westborough, MA. Since then, all of the produce I use for my services is sourced from there. The photos above are russet potato …
Tis the season of sweets, left over candies, and cookies! Some of my favorite cookies to make are sugar cookies. They are versatile, easy to gift to others and the dough can be refrigerated for up to a week; making sugar cookies a great cookie to have on hand. Sugar cookies can easily be infused …
Today I wanted to share with you 2 fun cocktail options for this season, especially if you are having a Halloween party next week! They are both really simple and refreshing, great for serving with heavier dishes or apps. The first one Bobbing for Apples is a gin based cocktail that is fresh and sweet. …
Last weekend some friends and I went to Honey Pot Hill in Massachusetts and it was so incredibly fun! It was cloudy day and we assumed it would be a quick day with not a lot of people. We were very wrong! Cloudy or sunny Honey Pot hill is packed and with good reason. The …
Here are some photos of a recent birthday party event from this past weekend. On the menu we had Mediterranean pasta salad, turkey cranberry/cheddar/sandwiches, chicken/pesto/mozzarella sandwiches, and pulled pork sandwiches; along with fruit salad, garden salad, veggie shooters, and sweet potato rounds. If you are interested in having us cater an upcoming celebration reach out …
The other day I was really in a pinch on what to make for dinner. It was one of those weeks where we were eating all of the frozen goodies in our freezer, needed to go food shopping and no one was feeling motivated to try something new. I decided to make a quick eggplant …
Here are the finished products from the farm adventures I had last month. The top left dish is tabbouleh made with parsley (currently in season in New England). Next, we have a plate that encompassed all of the dishes from the rest of the night. A baked chicken topped with seasonal berry compote. Patty pan …
